Where to purchase brown rice flour

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The flour is well-milled but, in my opinion, flour should never be sold sealed in plastic. And never is normally. I use this flour to make a sourdough starter for gluten free bread. It works very well and gives the bread a nice flavour. Very good product. Had been looking for a suitable organic brown rice flour for a while, works well. Also like the fact it is produced in Italy. Will buy again. This is a good quality rice flour Works well when combined with other GF flours e.

For a nice breakfast pancake I make a flour mix of equal parts rice flour, oat flour and quinoa flour. The grains are harvested and threshed to remove the inedible outer husk, and then allowed to dry so that they can be handled in the mill. Most mills use a more coarse grind, resulting in a slightly grainy, gritty flour, although some mills do grind it more finely. The milled flour is then ready for sale. Like other whole grain flours, brown rice flour can go rancid very quickly, because of the natural fats and oils in the grain.

It should be stored under refrigeration to avoid this. Most cooks also purchase the flour in small amounts, so that it will be completely used before it goes rancid. It should be stored in an airtight container in the refrigerator so that it will not collect moisture or odors from the fridge. Individuals with gluten intolerance who are purchasing brown rice flour should be cautious.

Many mills process grains that do contain gluten as well as gluten free products, meaning that there is a possibility of cross-contamination. In some cases, a mill may also cut brown rice with another flour to make it more versatile. The uses of brown rice flour are myriad. It can be used as a straight flour replacement in things like roux and other sauce thickeners, as well as dredges for foods.

It can also be combined with other flours for baking projects such as bread, cookies, or pastries.