What is neutral oil

This is most probably a cultural distinction. What's neutral for you may not be neutral for me. I'd consider sunflower oil neutral, or even non extra virgin olive oil second press. Mayonnaise with canola oil tastes very synthetic. Perhaps in countries with poor quality refined oils, people may think that refined oils seem neutral when they actually have a strong flavour.

I suspect a cultural influence here. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. Ask Question. Asked 9 years, 11 months ago. Active 1 year ago. Viewed k times. Cooking oil is one of the most important parts of every recipe—I mean you use it for so many things: stir frying, roasting, baking, emulsifying, deep-frying, and the list goes on.

This post will give you a good starting point as to find the best neutral oil for your next recipe. Whenever a recipe calls for neutral oil, you want to make sure to stay away from varieties that have a strong flavor and a smell, or else your recipe may end up tasting like the oil instead of the way the recipe developer intended. For example, you want to NOT use coconut oil, sesame oil, or extra virgin olive oil because all three of these varieties are stronger smelling and tasting than most oils.

These will most certainly add strong aromas and flavors to your dish, so mindfully use these only when you want to impart these flavors. Neutral oil photo credit: gourmetsleuth.

What is Neutral oil? These oils are typically made from a combination of vegetables as opposed canola oil which is made from one specific plant. Neutral Oil Substitute These oils can be used in baking or cooking without adding any flavor to the food. If you need a neutral oil and you don't have any of the above then you can reach for: Peanut oil if you have it.

It will work in a pinch. OR - A light olive oil which may still have some residual flavor but much less than EVOO If you need substitutes for other oils just look in this dictionary by oil name. Cooking Oils. Calories Total Fat g. Post them in the comments section below!

Avocado Oil the healthy betch, I mean oil Made from avocado pulp, it can be used in just about anything. Grapeseed Oil Fun fact: wine is the reason we have grapeseed oil because it is actually a byproduct of winemaking. Coconut Oil Coconut oil is made from the dried meat of the coconut. Vegetable Oil Vegetable oil is really a misnomer with two types of oils falling into this classification.

Canola Oil Speaking of misnomers, there is no such thing as a canola plant. A Note About Other Oils In addition to the list above, there are a hand full of other neutral oils that include: Safflower oil Sunflower oil There are also a host of fun oils that are definitely not neutral. These include: Olive oil and extra virgin olive oil — Made from olives, the more expensive variants are great as a finishing touch because of the rich flavoring.

Extra virgin and virgin olive oils are a great option in salad dressings, sauces especially Mediterranean dishes , and more. Peanut oil — Made from the seeds of the peanut plant. There are a variety of types, depending on how refined the oil is. This oil has a high smoke point and is used by some fast food places in the fryer.