How long do russet potatoes take to boil

Lindsey also works with Division 1 collegiate athletes at a local university and contracts with the US Military and elite special forces units. She is a competitive runner from 5k to Marathon distances and is passionate about using food as fuel for the body, mind, and soul.

Dylan Roche. Dylan Roche is a professional full-time writer who works only to support his running habit. A three-time marathoner who averages about miles a week, he enjoys mixing it up with swimming and body-weight resistance training, all the while fueling himself on a plant-based diet though he does have a weakness for dark chocolate almonds.

Boiling is one of many cooking methods you can use for Russet potatoes. Video of the Day. Potato Health Benefits. In an ideal world, all mashed potatoes would be made with a blend of Yukon golds and russet potatoes.

If you must choose one, however, we recommend stocking up on just Yukon golds for mashing. Save your russets for baking. Get the recipe : Creamiest Mashed Potatoes.

Some people prefer to boil their potatoes whole, while others prefer to cut the vegetables into pieces before boiling. Smaller potatoes like red gold will cook faster whole—about minutes in boiling water.

Larger potatoes like russet take a little more time—about minutes. To test this, pierce a potato with a fork. Not only do unpeeled potatoes absorb less water and retain more vitamins and nutrients, the peels are usually easier to remove after cooking—just make sure you scrub the skin well first if this is the route you plan to take. Kitchen Tips and Tools.

Delish Shop. United States. Type keyword s to search. Today's Top Stories. The Knife Test And be honest with yourself. The Rapid Simmer Once you bring the water to boil, you want to cook the potatoes at a rapid simmer. Advertisement - Continue Reading Below. Yields: 6.

Prep Time: 0 hours 10 mins. Total Time: 0 hours 30 mins. Leaving the peel on can help the potato hold on to some of the vitamins and nutrients found in the peel, but it really comes down to personal preference. Cut the potatoes into quarters or cubes to speed up cooking time. Leave small new potatoes whole, halving larger ones. No matter the size you cut the potatoes, keep pieces similar in size so they finish cooking at the same time. Potatoes left out at room temperature and uncovered will brown.

You can keep them in water up to 24 hours before you cook them. For three pounds of potatoes use a 4- to 5-quart pot. Add enough cold water to cover the tops of the potatoes. Turn the burner on high and bring water to boiling. Reduce the heat to medium-low or low. Cover the pot with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes.

Remember a huge factor in how long to boil potatoes is the size of the potatoes. You can use a fork to test to see if they are tender enough. Your fork should easily slide through the potato when they're properly cooked. If your recipe calls for cooled potatoes, run them under cold water or submerge in an ice bath to speed the cooling process. Test Kitchen Tip: You can boil potatoes ahead of time for use later as long as you cover and refrigerate them.

If you want to boil potatoes quickly, try using your microwave. For the ultimate in easy solutions, use your slow cooker to boil potatoes.